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PETRA MOLINO QUAGLIA

Hall 06 - Booth C 012

Petra’s Flours are the state-of-the-art expression of a family of millers who have gradually combined, like no one else, the quality of craftsmanship with avantgarde technology to transfer the pure energy of wheat grains to the table. Petra Molino Quaglia's are the state-of-the-art wheat flours the contemporary artisans use to make classic and gourmet bakery, pastry and pizza products. Inside Petra’s Mill there’s a unique school of flour where classes on how to make pizza, pastry, bread and pasta are held all through the year.

Contacts

Address

VIA ROMA 49 - 35040 VIGHIZZOLO D'ESTE - (PD) - ITALY

Phone

00390429649116

E-mail

marketing@farinapetra.com

Web

http://www.farinapetra.it

Represented companies

Represented Company

MOLINO QUAGLIA

Specific production processes

ORGANIC HALAL KOSHER FREE FROM

Certification

BRC IFS

Product categories

Common Wheat Flour Durum Wheat Flours Ingredients Other Flours

Exhibitors' Position

Hall 06 - Booth C 012

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