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PETRA MOLINO QUAGLIA

Hall 06 - Booth E 046

PetraMolino Quaglia’s Flours are the state-of-the-art expression of a family of millers who have gradually combined, like no one else, the quality of craftsmanship with avant-garde technology to transfer the pure energy of wheat grains to the table. Contemporary artisans use Petra to make classic and gourmet bakery, pastry and pizza products. The product range includes cylinder milled flours, Augmented Stone Milled flours, gluten free mixes, and an exclusive line of sprouted cereal flours. Petra Molino Quaglia hosts a unique school, Università della Farina®

Contacts

Address

VIA ROMA 49 - 35121 PADOVA - (PD) - ITALY

Phone

+390429649110

E-mail

marketing@farinapetra.com

Web

http://www.farinapetra.it

Specific production processes

ORGANIC HALAL KOSHER VEG FOOD SERVICE FREE FROM SUSTAINABILITY E-COMMERCE

Certification

ORGANIC BRC EXPORT LICENSE FOR CHINA

Product categories

Common Wheat Flour Durum Wheat Flours Flours Mixtures of Flour and Specialities (potato starch, corn starch) Ingredients Other Flours

Exhibitors' Position

Hall 06 - Booth E 046

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