CIBUS 2018

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PIZZA NEW SPA

Hall 07 - Booth D 122

Pizza e Pasta Italiana is the reference magazine for professionals and pizza lovers from all over the world. The magazine promotes pizza and Made in Italy in Italy around the world, with news dedicated to Italian cooking and the most famous and appreciated national dish in the world. The Scuola Italiana Pizzaioli since 1988 organizes training courses for pizza makers and future pizza professionals. Scuola Italiana Pizziaoli promotes the culture of Italian pizza in the world.

Contacts

Address

VIA SANSONESSA, 49 - 30021 CAORLE - (VE) - ITALY

Phone

0039 042183148

E-mail

redazione@pizzaepastaitaliana.it

Web

http://www.pizzaepastaitaliana.it;

Product categories

Bread/Pastries Other Frozen Bases Dressings and Sauces Frozen Desserts Frozen Fresh Pasta Ice cream Meat Nat. Vegetables/Fruit Soups/ Vegetable Soup Natural Fish Natural Fruit and Vegetables Prepared Fish Prepared Vegetables Ready Meals Savoury Specialities Specialist Press Sweet/Confectionery Specialities Traditional Pizza

Exhibitors' Position

Hall 07 - Booth D 122

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