PIZZA NEW SPA

Pizza e Pasta Italiana is the printed and digital magazine for professionals: it has worked alongside the pizza and restaurant world in Italy and abroad for 30 consecutive years now.
Every month we keep the world’s professionals up-todate and in touch: trends, product and technology news to understand how the pizza market moves in Italy and in the major world markets.
The World Pizza Championship, now in its 28th edition is the global event of excellence in the pizza industry. The event as well as hosting competition is the reference point for all operators and specialists of the pizza sector