LAG Campidano is a Participatory Foundation which includes seven municipalities, San Gavino Monreale, Pabillonis, Sardara, Serramanna, Serrenti, Nuraminis, Villasor and involves two Unioni di Comuni such as Terre del Campidano and Basso Campidano. Most of the typical Sardinian dishes are made by products of the poor economies of the area such as cereals, legumes, vegetables, poultry meat, olives, artichokes, olive oil, snails, asparagus, thistles and great variety of cheeses, almond sweets, honey and saffron. Traditional pastas “is Malloreddus” have their own origin in the Campidano wheat.
