La Dolciaria Quacquarini is an artisan laboratory that produces Chocolate, Biscuits, Nougats and Leavened, since 1989, in the knowledge that to delight the palate is nourish the roots of life. Nature, art, culture and tradition are the values that characterize and make a territory unique. In Serrapetrona, a small village in the Macerata hills, the Quacquarini family tries to preserve and respect these values by creating high quality products, handcrafted with respect for simple and authentic recipes.
