In 1946, on the Monviso Mountain's slopes, immersed in the nature of the Turin province, the history of the Raspini family led off in the production of cured meats and our company began, which today represents a milestone in the Piedmont area.
Our philosophy is expressed in the manual work of experts, who attribute craftsmanship to new distinctive features such as safety, freshness and quality.
Our core business is cooked ham.
Today we can define ourselves as a group after the acquisition of the Rosa ham factory and, subsequently, of the San Giacomo ham factory for the production of raw hams.
