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CIRIGLIANO VITO E FIGLI S.R.L.

Hall 07-08 - Booth G 028

Coexhibitor of REGIONE BASILICATA - DIP. POLITICHE AGRICOLE E FORESTALI

THE COMPANY WAS BORN AROUND THE 60'S STARTING WITH A MILLING BUSINESS AND A BAKERY. IN THE 80'S THE PASTARIAN BUSINESS BEGAN, FOCUSED ON TYPICAL REGIONAL AND LUCANIAN PRODUCTS AND ALSO SOME NATIONAL ONES. OUR PRODUCTION STARTED WITH DRY DURUM WHEAT SEMOLINA PASTA AND, FROM OVER 15 YEARS, WITH FRESH PASTA IN ATM AS WELL. THE COMPANY IS PRESENT ON THE REGIONAL, NATIONAL AND INTERNATIONAL MARKET. OUR CUSTOMERS RANGE FROM LOCAL BUYERS TO BIG RETAIL RETAILERS.

Contacts

Address

C.DA PANTANELLE - 85047 MOLITERNO - (PZ) - ITALY

Phone

+39097564633

E-mail

pastificiocirigliano@tiscali.it

Web

http://www.pastacirigliano.com

Specific production processes

FOOD SERVICE

Product categories

Egg Fresh Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)

Exhibitors' Position

Hall 07-08 - Booth G 028

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