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M&C FABBRICA ALIMENTARE SRL

Hall 07-08 - Booth G 028

Coexhibitor of REGIONE BASILICATA - DIP. POLITICHE AGRICOLE E FORESTALI

Our pasta comes from top quality 100% Italian durum wheat, chosen from the best available, with a high protein and gluten value. It is grown in the Tavoliere delle Puglie and in Basilicata and is harvested thanks to supply chain projects with agreements with the farmers themselves. We transform it into semolina using low-grinding mills that do not stress the flours. Then the semolina is turned in Basilicata, at
900 meters above sea level, where our pasta masters mix it with cold spring water from the neighboring mountains to preserve the nutritional values and the initial proteins.

Contacts

Address

ZONA INDUSTRIALE SNC - 85050 TITO - (PZ) - ITALY

Phone

+390971485007

E-mail

info@pastalica.it

Web

http://www.pastalica.it

Specific production processes

ORGANIC

Certification

ORGANIC

Product categories

Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Plum and cherry tomatoes in can Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Wholemeal Semolina Pasta

Exhibitors' Position

Hall 07-08 - Booth G 028

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