BERGAMIA SOC COOP AGR

Hall 07-08 - Booth D 024

Coexhibitor of Regione Calabria Dipartimento Agricoltura Risorse Agroalimentari e Forestazione

AMARO CARDUS: a strong aromatic and persistent flavour. Obtained according to the most traditional production methods, with 40 days of infusion in steel vats and post alcohol reduction to 28%. The maceration processes of the three basic ingredients activate the extraction of the bitter components, thanks to which the final product allows digestive activity.

Contacts

Address

CDA CALDARA - 89036 BRANCALEONE - (RC) - ITALY


Phone

09641955245


E-mail

infobergamia@gmail.com


Web

http://www.amarocardus.it


Specific production processes

Certification

Product categories

Exhibitors' Position

Hall 07-08 - Booth D 024



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