BRUNO PICCOLO

Hall 10 - Booth L23

Coexhibitor of REGIONE CALABRIA - DIPARTIMENTO AGRICOLTURA E SVILUPPO RURALE

Macelleria Bruno Piccolo, founded by Bruno Piccolo in Locri (Calabria), specializes in the artisanal production of cured meats made from the Nero d’Aspromonte pig. We carefully select high-quality raw materials and follow traditional methods to ensure authentic flavor and full traceability. Our philosophy combines territory, passion, and respect for the supply chain, bringing genuine, richly flavored Calabrian specialties to the table.
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