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CALABRIAN PASTA

Hall 10 - Booth K35

Coexhibitor of REGIONE CALABRIA - DIPARTIMENTO AGRICOLTURA E SVILUPPO RURALE

Calabrian Pasta was born from the passion for a land and its products, and from the desire to bring on the tables the gastronomic specialties of a region, Calabria, rich in traditions, tastes and flavors. 'Nduja, hot peppers, Sila potatoes, Tropea red onion, Bergamotto, porcini mushrooms, are just some of the extraordinary flavors that can be encountered while wandering around Calabria. Once produced, we decided to freeze the pasta in order to naturally preserve all the flavors and aromas we gave it during the processing phase.

Contacts

Address

VIA ARENACCHIO N,8 - 88050 PETRONÀ - (CZ) - ITALIA

Phone

00393386844708

E-mail

info@calabrianpasta.com

Web

https://www.calabrianpasta.com

Specific production processes

PRIVATE LABEL FOOD SERVICE

Certification

FDA

Product categories

Other Flours Other Pastas Breakfast Cereals Breakfast Cereals Muesli Durum Wheat Flours Common Wheat Flour Flours Mixtures of Flour and Specialities (potato starch, corn starch) Short Egg Pasta Egg Pasta for baking Long Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Frozen Fresh Pasta Filled Pasta White Rice Parboiled Rice Parboiled Ethnic Specialities

Exhibitors' Position

Hall 10 - Booth K35

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