CALLA' VITTORIO

Hall 03 - Booth B 046

Coexhibitor of REGIONE CALABRIA - DIPARTIMENTO PRESIDENZA - SETTORE PROMOZIONE ED ATTRAZIONE DEGLI INVESTIMENTI

Since 60 years ago our company has been the reference in Calabria for fresh meat and derivatives. In addition to our 4 butchers, we have our own slaughterhouse where we slaughter our livestock. Our salami factory today is known both for the production of traditional Calabrian cured meats and for other unique cooked products, such as the Calabrian mortadella with Nduja and green olives (produced using only fine meat), the "Cotto di Calabria®" (cooked slowly for 18 hours at low temperature) or pork cooked in a wood oven.

Contacts

Address

VIA KENNEDY 34 - 89852 MILETO - (VV) - ITALIA

Phone

3285414510

E-mail

INFO@CARNICALLA.COM

Web

http://WWW.CARNICALLA.COM

Product categories

Coppa Mortadella Pancetta Porchetta Cooked Ham Salami Diced deli meats Ready sliced deli meats Traditional regional deli meats

Exhibitors' Position

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