SALUMIFICIO CALLA'

Hall 07-08 - Booth D 024

Coexhibitor of Regione Calabria Dipartimento Agricoltura Risorse Agroalimentari e Forestazione

Artisanat production of calabrian cured salami and other sceciallity such as Mortadella with Nduja, artisanat cooked ham and single dose of Nduja.

Contacts

Address

VIA KENNEDY 34 - 89852 MILETO - (VV) - ITALY


Phone

+393285414510


E-mail

info@carnicalla.com


Web

http://www.carnicalla.com


Specific production processes

Product categories

Exhibitors' Position

Hall 07-08 - Booth D 024



Privacy e cookie policy