"With its dark and stony soil, the Mesudera hill, in the heart of Alto Crotonese PDO production area, has always been synonymous with excellent olive oil. We cultivate olive trees with targeted agronomic and cultural techniques, maintaining the balance between soil, crop, and environment.
We produce our organic extra virgin olive oil from the milling of the “Carolea” and “Pennulara” cultivars, two indigenous ecotypes with excellent organoleptic properties. Don’t miss the chance to savor our organic EVOs: Acerenthia and bergamot flavored Citrus of Calabria."
