ELENA VILLELLA

Hall 10 - Booth K01

Coexhibitor of REGIONE CALABRIA - DIPARTIMENTO AGRICOLTURA E SVILUPPO RURALE

Notes of cut grass and tomato leaf. A caress of green almond on the palate. A vibrant, peppery finish awakening the senses.

This isn't merely olive oil; it’s the living breath of Italy.

Founded by a pharmacist, Felicea is obsessed with time. We early-harvest polyphenol-rich olives, cold-pressing organic EVOOs into true elixirs of vitality. Vegetables are hand-picked and preserved within 12 hours to seal in absolute crispness.

From delicate fruitiness to robust intensity, we curate a "Library" of pure, untouched flavors.
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