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FAZZOLARI RICCARDO

Hall 07-08 - Booth D 024

Coexhibitor of Regione Calabria Dipartimento Agricoltura Risorse Agroalimentari e Forestazione

It comes from a long family tradition, started almost 30 years ago and passed down from father to son, passion is born by Riccardo Fazzolari for pastry making craftsmanship and the entire gastronomic universe.
A reality committed to constant research of excellence and interested in production of niche specialities, with refined flavors and enriched exclusively with raw materials genuine, of the highest quality and rigorously Made in Italy. Nougat, panettone, fruit juices and various typical artisan desserts. Products with a unique and refined taste