FRISA DI CALABRIA SRL

Hall 10 - Booth H03

Coexhibitor of REGIONE CALABRIA - DIPARTIMENTO AGRICOLTURA E SVILUPPO RURALE

A small artisanal bakery in Calabria, Italy, founded in 1969 and now led by the third generation, reimagines a traditional baked specialty through an innovative approach that naturally extends shelf life without preservatives, additives, or colorants. Despite its long baking process, the product remains crisp, aromatic, and stable for up to six months. Carefully selected local ingredients, including regional flours, reflect the richness of Calabria’s unique climate, shaped by the Sila mountains and surrounding seas, enhancing depth of flavor and fragrance in every bite

Exhibitors' Position

Hall 10 - Booth H03



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