Catalogo Fiere Parma

SALUMIFICIO IDA’ WAS FOUNDED IN 2010 IN CALABRIA, (EVEN THOUGH THE IDA’ FAMILY ENTERED THE SECTOR ALREADY IN JULY 1976 WITH THE OPENING OF A BUTCHER’S SHOP) AT THE GATES OF THE TYRRHENIAN SIDE OF SERRE VIBONESI. OUR COMPANY SPECIALIZES IN THE PRODUCTION OF TYPICAL SALAMI OF THE CALABRIA TRADITION
WE ARE TALKING ABOUT A TRADITION ALSO LINKED TO THE USE OF THE FAMOUS FRESH CALABRIA CHILI PEPPER, USED AS A CHARACTERISTIC INGREDIENT FOR OUR SPICY SPECIALTIES: ‘NDUJA, SAUSAGE, SOPPRESSATA, SCHIACCIATA, FILLET, CAPOCOLLO, ROLLED BACON, STRETCH BACON, BACON.