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MOLINO CAPUTO DI CAPUTO AMODIO

Pad 14 - Booth F31

Coexhibitor of REGIONE CALABRIA - DIPARTIMENTO AGRICOLTURA E SVILUPPO RURALE

Since 1939, our Mill produces slowly ground durum and soft wheat flours, rich in wheat germ. We supply only professionals, in 25 kg bags. For over 20 years, we have made hand-stretched, stone-baked, wood-fired precooked pizza and focaccia bases (12-month shelf life). Specializing in large formats like 60x27 pizza alla pala and "schiacciata" focaccia, we also produce frozen dough balls for proofing.

Contacts

Address

CONTRADA FRASSO - 88816 STRONGOLI - (KR) - ITALY

Phone

096288324

E-mail

info@molinomadre.it

Web

https://www.molinomadre.it/

Specific production processes

FOOD SERVICE

Certification

BRC IFS FDA

Product categories

Bread substitutes Bread/Pastries Other Frozen Bases Common Wheat Flour Durum Wheat Flours Industrially-made bread Mixes and semi-processed products for bread making and bakery products Mixes and semi-processed products for sweets, patissery and ice-cream products Other Flours Pizza and Focaccia Products Ready Pizzas Regional Specialities Savoury Specialities Traditional Pizza

Exhibitors' Position

Pad 14 - Booth F31

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