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NDUJA SAN DONATO SRL

Hall 07-08 - Booth F 036

Coexhibitor of Regione Calabria Dipartimento Agricoltura Risorse Agroalimentari e Forestazione

Nduja San Donato, owned by the Pugliese family, is among the first artisan companies to develop in the area where the 'Nduja originates: Spilinga (VV). "We have always been concerned with using quality raw materials by scrupulously observing the ancient manufacturing process through its typical phases, above all: natural smoking and slow aging. We do not use preservatives, dyes or other food additives. Only meat, salt and sun-dried Calabrian red pepper, after all, for us, Quality is a "simple thing."




Contacts

Address

LOC.TÀ LARIATI (MONTE PORO) SNC - 89864 SPILINGA - (VV) - ITALY

Phone

+393208499142

E-mail

info@nduja.biz

Web

http://www.ndujasandonato.it

Specific production processes

PRIVATE LABEL SUSTAINABILITY E-COMMERCE

Certification

BRC IFS

Product categories

Traditional regional deli meats

Exhibitors' Position

Hall 07-08 - Booth F 036

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