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PALMIERI CAMILLO

Hall 07-08 - Booth F 024

Coexhibitor of Regione Calabria Dipartimento Agricoltura Risorse Agroalimentari e Forestazione

Salumi assolutamente naturali, nessun conservante, colorante o additivo, solo ingredienti del territorio, salsa di peperone, peperoncino in polvere dell’entroterra ionico calabrese. The aim of the company is guaranteeing customers absolutely natural cured meats and in compliance with the ancient butcher tradition of the Ionian Calabrian hinterland, therefore no preservatives, dyes or additives, only typical ingredients of agriculture and the nature of the territory, even 'they produce local and renowned quality.

Contacts

Address

VIA VITTORIO VENETO 2 - 88822 CASABONA - (KR) - ITALY

Phone

+393402507989

E-mail

salumificocasabona@tiscali.it

Web

http://www.salumificiocasabona.it

Specific production processes

SUSTAINABILITY

Product categories

Bresaola Cooked Ham Coppa Cured Ham Diced deli meats Mortadella Other deli meats Other PDO/PGI products Pancetta Parma Ham Porchetta Portioned deli-meats Pre-cooked minced-meat products (zampone, cotechino, cappello del prete) Ready sliced deli meats Salami San Daniele Ham Smoked Pancetta Speck Traditional regional deli meats

Exhibitors' Position

Hall 07-08 - Booth F 024

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