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PASTIFICIO GIULIA S.A.S.

Hall 03 - Booth C 038

Coexhibitor of REGIONE CALABRIA - DIPARTIMENTO PRESIDENZA - SETTORE PROMOZIONE ED ATTRAZIONE DEGLI INVESTIMENTI

PASTIFICIO GIULIA is an Artisan Laboratory specializing in the production of fresh and dry pasta, gluten-free pasta and stuffed products. It was born in 2015 from the desire of three young guys who want to make known all over the world one of the most important "MADE IN ITALY" products. success, Pasta. Our company is based in Sersale, a small town in Southern Italy, located halfway between the sea and the mountains. This particular microclimate has helped us to create an organoleptically superior product.

Contacts

Address

VIA DEI CARRI SUD SNC - 88054 SERSALE - (CZ) - ITALIA

Phone

3338350577

E-mail

pastificiogiuliasas@gmail.com

Web

http://www.pastificiogiuliasas.com

Product categories

Short Egg Pasta Egg Pasta for baking Long Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Wholemeal Semolina Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Filled Pasta

Exhibitors' Position

Hall 03 - Booth C 038

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