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PASTIFICIO PIRRO SRL

Hall 03 - Booth C 046

Coexhibitor of REGIONE CALABRIA - DIPARTIMENTO PRESIDENZA - SETTORE PROMOZIONE ED ATTRAZIONE DEGLI INVESTIMENTI

Pastificio Pirro was an idea of two founders, the brothers Enrico and Natale Pirro. In 1986, they decide to invest in a small company for pasta production. Over the years, thanks to the passion and the enthusiasm of Enrico and Natale and with the support of valid cooperators,the company grows, becoming what it is today:The Pirro Group. Production resources are located in Calabria, where the PIRRO brand is market leader. The company is IFS certificates, with respect of quality food standard, the company wants to be and to remain an excellence in Calabrian market and in the national territory.

Contacts

Address

S.S. 106 - ZONA IND.LE - C.DA DONNA ISABELLA - 87064 CORIGLIANO-ROSSANO - (CS) - ITALY

Phone

+39 0983.851293.1

E-mail

info@pastapirro.com

Web

http://www.pastapirro.com

Specific production processes

PRIVATE LABEL

Certification

IFS FDA

Product categories

Long Egg Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Short Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette)

Exhibitors' Position

Hall 03 - Booth C 046

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