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PASTIFICIO PIRRO

Hall 07-08 - Booth F 024

Coexhibitor of Regione Calabria Dipartimento Agricoltura Risorse Agroalimentari e Forestazione

Pastificio Pirro uses the precious Calabrian Black Truffle in its production. The ‘Pastificio Pirro’ offers a pasta produced according to a careful manufacturing process also including the bronze extrusion, because we direct our attention and choices towards the continuous search of quality and respect for tradition. Pirro Brothers use in their production Calabrian Black Truffle and typical Calabrian ingredients, such as spicy chili pepper, Tropea onion, Porcini mushrooms from Sila.