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SALUMIFICIO TAULI

Hall 10 - Booth K23

Coexhibitor of REGIONE CALABRIA - DIPARTIMENTO AGRICOLTURA E SVILUPPO RURALE

Salumificio Tauli represents the excellence of Spilinga, the heart of Calabrian tradition. As Masters of ’Nduja, we produce the original ’Nduja di Spilinga in its place of origin, offering various versions and formats, alongside the finest traditional Calabrian cured meats.

We use selected meats and local chili peppers, following artisanal processes to ensure quality and authenticity. Explore our TuttoFood catalog: we bring the ancient craft of charcuterie and the unmistakable taste of our land to the world.

Salumificio Tauli: the art of true ’Nduja.

Contacts

Address

LOC.TAULI SNC - 89864 SPILINGA - (VV) - ITALIA

Phone

00393465334068

E-mail

info@tauli.it

Web

https://www.tauli.it/

Specific production processes

PRIVATE LABEL FOOD SERVICE E-COMMERCE

Product categories

Other deli meats Coppa Pancetta Smoked Pancetta Salami Traditional regional deli meats Portioned deli-meats

Exhibitors' Position

Hall 10 - Booth K23

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