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SALUMIFICIO TERRE DI CALABRIA DI LAVORATO GIUSEPPE

Hall 10 - Booth K01

Coexhibitor of REGIONE CALABRIA - DIPARTIMENTO AGRICOLTURA E SVILUPPO RURALE

Salumificio Terre di Calabria is a company that manages a fully integrated supply chain, starting from the birth of the pigs and extending through to meat processing.
The company has 120 white-breed sows and 20 black-breed sows, ensuring a dual production line reflected in its cured meats: a White Line and a Black Line. From this foundation, the company produces traditional cured meats, sausages, and whole muscle aged cuts, as well as the traditional ’Nduja, a true symbol of the region.
From the birth of the pig to the final product.

Contacts

Address

ZONA INDUSTRIALE - CTR. ISCHIE CRATI 1 - 87048 SANTA SOFIA D'EPIRO - (CS) - ITALIA

Phone

0984 306311

E-mail

terredicalabriasalumificio@gmail.com

Web

https://www.salumificioterredicalabria.info

Specific production processes

PRIVATE LABEL FOOD SERVICE SUSTAINABILITY E-COMMERCE

Certification

Gluten free Lactose free ISO - Food safety management systems ISO 22005 – Traceability System ISO 45001 - Occupational health and safety management systems

Product categories

Other deli meats Pork Coppa Pancetta Smoked Pancetta Salami Traditional regional deli meats Portioned deli-meats

Exhibitors' Position

Hall 10 - Booth K01

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