SAN PIETRO SRL

Hall 07-08 - Booth D 024

Coexhibitor of Regione Calabria Dipartimento Agricoltura Risorse Agroalimentari e Forestazione

Production of traditional Calabrian pork cured meats: Capocollo, Soppressata, Sausage, Spianata, Nduja, Pancetta, Guanciale, Fillet,
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