SAN PIETRO SRL

Hall 07-08 - Booth D 024

Coexhibitor of Regione Calabria Dipartimento Agricoltura Risorse Agroalimentari e Forestazione

Production of traditional Calabrian pork cured meats: Capocollo, Soppressata, Sausage, Spianata, Nduja, Pancetta, Guanciale, Fillet,

Contacts

Address

VIA DELLA LIBERTA 46 B - 88044 MARCELLINARA - (CZ) - ITALY

Phone

0961-996177

E-mail

info@sanpietrosrl.it

Web

http://WWW.SANPIETROSRL.IT

Specific production processes

FOOD SERVICE

Certification

BRC IFS

Product categories

Bresaola Cooked Ham Coppa Cured Ham Diced deli meats Mortadella Other deli meats Other PDO/PGI products Pancetta Parma Ham Porchetta Pork Portioned deli-meats Pre-cooked minced-meat products (zampone, cotechino, cappello del prete) Ready sliced deli meats Salami San Daniele Ham Smoked Pancetta Speck Traditional regional deli meats

Exhibitors' Position

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