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SERFUNGHI DI CALABRETTA BRUNO

Pad 14 - Booth F31

Coexhibitor of REGIONE CALABRIA - DIPARTIMENTO AGRICOLTURA E SVILUPPO RURALE

The company, founded in 1965, began its adventure with the processing of mushrooms. Over the years, we have expanded our offer, arriving at producing about 100 different items. Our goal is to explore new distribution channels in Italy and abroad, with the intent of making our artisanal products known and appreciated, made according to ancient recipes handed down from generation to generation. We are passionate about our work and we believe that tradition and quality are the key to offering unique gastronomic experiences.www.serfunghi.it

Contacts

Address

VIA G.M.PISANI 9 - 89822 SERRA SAN BRUNO - (VV) - ITALY

Phone

096370500

E-mail

info@serfunghi.it

Web

http://www.serfunghi.it

Specific production processes

PRIVATE LABEL FOOD SERVICE E-COMMERCE

Certification

ISO - Food safety management systems

Product categories

Coppa Diced deli meats Fish Specialities Flavoured Oil Flours Mixtures of Flour and Specialities (potato starch, corn starch) Jams Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Mayonnaise Other deli meats Other PDO/PGI products Other Preserves Fish - Anchovies Pancetta Paté and Savoury Spreads Pickles Porchetta Portioned deli-meats Preserves Ready Pesto Sauces Ready Sauces Ready sliced deli meats Salami Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Smoked Pancetta Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Tomato purée and pulp in glass jar Traditional regional deli meats Tuna Vegetable Mayonnaise Vegetables preserved in oil Wholemeal Semolina Pasta

Exhibitors' Position

Pad 14 - Booth F31

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