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DEL SOLE CONSTANTINO PASTIFICIO ARTIGIANALE

Hall 05 - Booth G 004

Coexhibitor of REGIONE CAMPANIA - ASSESSORATO AGRICOLTURA

Pastificio Del Sole was born in 1996, thanks to the passion and love of the Del Sole family for genuine products.
The ingredients used in the production cycle represent the best that nature makes available to us and are processed with artisanal and traditional methods
There are two production lines: dry pasta, slow drying and low temperature, and fresh pasta in the regional variants most requested by consumers.

Contacts

Address

CONTRADA CAMPOMARINO 23 - 83014 OSPEDALETTO D'ALPINOLO - (AV) - ITALY

Phone

0825691370

E-mail

info@pastificiodelsole.it

Web

http://www.pastificiodelsole.it/

Specific production processes

ORGANIC

Certification

ORGANIC

Product categories

Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Wholemeal Semolina Pasta

Exhibitors' Position

Hall 05 - Booth G 004

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