CIBUS 2018

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LA RUSSOLILLO

Hall 08 - Booth H 001

Hall 08 - Booth H 013

Coexhibitor of REGIONE CAMPANIA - ASSESSORATO AGRICOLTURA

The careful selection of the fields, the workmanship within 24 hours and the further accurate selection not to make to pass each fruit that is not perfect, it allows us to avoid the addition of citric acid principal responsible of the sour effect of the industrial products. Just for this formulation, we can place in all the demands of market, we have the quality and the certification BIO to be able to satisfy the most demanding markets and also the competitiveness and strength of production that it serves for facing big markets.

Contacts

Address

VIA SARTANIA, 20 - 80126 NAPOLI - (NA) - ITALY

Phone

0039 3382728814

E-mail

larussolillo@hotmail.it

Web

http://www.larussolillo.it

Specific production processes

ORGANIC VEG PRIVATE LABEL FOOD SERVICE FREE FROM

Certification

ORGANIC

Product categories

Extra virgin olive oil Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Plum and cherry tomatoes in can Plum and cherry tomatoes in glass jar Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Tomato purée and pulp in glass jar Vegetables preserved in oil

Exhibitors' Position

Hall 08 - Booth H 001

Hall 08 - Booth H 013

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