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PASTA CUOMO SRL

Hall 03 - Booth C 060

Coexhibitor of REGIONE CAMPANIA - ASSESSORATO AGRICOLTURA

The company is reborn in 2013 in Gragnano in the famous Via Roma 29-37, the same place of onetime.
In the production process, we gave value to its key steps which allowed us to make an excellent pasta. THE MIXTURE, THE GRINDING, THE EXTRUSION through the BRONZE DRAWERS, which gives to the pasta that rough surface that allows it to absorb the sauce during cooking AND THE SLOW DRYING IN STATIC CELLS are carefully followed by the production staff. They themselves verify the correctness of the procedures with continuous analyzes and tests on production to guarantee an high quality pasta.

Contacts

Address

VIA ROMA 29 - GRAGNANO - 80054 GRAGNANO - (NA) - ITALY

Phone

00390810601402

E-mail

pastocuomo@gmail.com

Web

http://WWW.PASTACUOMO.COM

Product categories

Breakfast Cereals Breakfast Cereals Muesli Common Wheat Flour Durum Wheat Flours Egg Pasta for baking Ethnic Specialities Filled Pasta Flours Mixtures of Flour and Specialities (potato starch, corn starch) Long Egg Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Other Flours Other Pastas Parboiled Rice Parboiled Short Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) White Rice Wholemeal Semolina Pasta

Exhibitors' Position

Hall 03 - Booth C 060

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