PASTIFICIO MARULO

Pad 14 - Booth K19

Coexhibitor of REGIONE CAMPANIA - ASSESSORATO AGRICOLTURA

Pastificio Maulo was founded with the aim of producing pasta of the highest quality in the province of Naples. The pasta factory produces only twelve quintals a day, offering a SUPER PREMIUM line of products intended for a ‘gourmet’ public. Our pasta is the result of a careful selection of fine raw materials and processes that belong to the culture of the culinary art of the places of origin, representing an emblem of tradition and quality. Pastificio Marulo uses only 100% Italian durum wheat semolina.

Privacy e cookie policy