CIBUS 2018

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FRANTOIO ANTICA TUSCIA BATTAGLINI SRL

Hall 08 - Booth F 001

Hall 08 - Booth F 013

Coexhibitor of REGIONE LAZIO-ARSIAL - AGENZIA REGIONALE PER LO SVILUPPO E L'INNOVAZIONE DELL'AGRICOLTURA DEL LAZIO

Founded in 1935, the Battaglini’s Farmhouse is situated on the hills of Bolsena Lake. Since three generation, the Battaglini’s Farmhouse has attended to the cultivation of four tipical cultivas of olives: caninese, moraiolo, frantoio and leccino and to the production of high quality olive oil. With their experience and rigour Andrea e Stefano, together with their father Bruno, intend to exploit the qualities of the olives by following every single moment of the olive press. After the repening, the olives are hand-harvested and then cold pressed (max 27° C), within 24 hours.

Contacts

Address

VIA CASSIA KM 111,700 - 01023 BOLSENA - (VT) - ITALY

Phone

0039 0761 798847

E-mail

bolsena@frantoiobattaglini.it

Web

http://www.frantoiobattaglini.it

Specific production processes

ORGANIC PRIVATE LABEL FOOD SERVICE

Certification

ORGANIC FDA

Product categories

Extra virgin olive oil Flavoured Oil Italian honey Jams Mayonnaise Paté and Fresh Spreads PDO Extra virgin olive oil Ready Pesto Sauces Ready Sauces Vegetable Mayonnaise

Exhibitors' Position

Hall 08 - Booth F 001

Hall 08 - Booth F 013

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