LA SPIGA FOOD SRL

Hall 03 - Booth A 060

Coexhibitor of REGIONE LAZIO - ARSIAL

Bases for Pinsa seared in a wood oven by expert pizza makers one by one. 72 hours of maturation for a very high digestibility. The real Pinsa Romana, 60 days of shelf life, can be kept in the refrigerator at 0-4 degrees. Also available Bio, in the classic rectangular and also round and gluten-free. Wide range of products designed specifically for Hotel, Restaurant.

Contacts

Address

VIA DEGLI ARTIGIANI 98 - 00077 MONTE COMPATRI - (RM) - ITALY

Phone

+39 0687651249

E-mail

amministrazione@laspigafood.it

Web

http://www.larusticana.eu

Specific production processes

VEG PRIVATE LABEL

Certification

ORGANIC IFS

Product categories

Fresh Pizza Mixes and semi-processed products for bread making and bakery products

Exhibitors' Position

Privacy e cookie policy