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PASTIFICIO STRAMPELLI

Hall 07-08 - Booth D 006

Coexhibitor of ARSIAL - AGENZIA REGIONALE PER LO SVILUPPO E L'INNOVAZIONE DELL'AGRICOLTURA DEL LAZIO

We produce 100% Italian semolina pasta, true excellence of Made in Italy. An Italian production at over 1000m above sea level. Only 100% Italian grains mixed with the purest water from the springs of the Gran Sasso and Monti della Laga National Park.
OUR STRENGTH: Italian heritage of knowledge and craftsmanship, slow drying at low temperature, respect for the environment, sustainability and ethics in respect of work.
OUR MISSION: Customer satisfaction is our main goal, a goal that we have always achieved by focusing on high quality.

Contacts

Address

LOCALITÀ COLLEGENTILESCO - AMATRICE - 02012 AMATRICE - (RI) - ITALY

Phone

0039 340 3234081

E-mail

info@pastificiostrampelli.it

Web

https://www.pastificiostrampelli.it/

Product categories

Common Wheat Flour Durum Wheat Flours Egg Pasta for baking Long Egg Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Other Flours Other Pastas Short Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Wholemeal Semolina Pasta

Exhibitors' Position

Hall 07-08 - Booth D 006

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