PIMPINELLA FOOD SRL

Pad 18 - Booth B23

Pad 18 - Booth B35

Pad 18 - Booth B47

Coexhibitor of ARSIAL - AGENZIA REGIONALE PER LO SVILUPPO E L'INNOVAZIONE DELL'AGRICOLTURA DEL LAZIO

Our company specializes in the production of gluten-free and lactose-free baked goods, inspired by the Italian tradition that has been operating since 2014. We have the experience of our master bakers, a scrupulous control of the work environment and a very careful selection of certified gluten-free raw materials, guarantee a product absolutely free of contamination with high quality standards. We produce a wide range of products such as pizza bases, pinse, hamburger buns and focaccias. We also specialize in the production of colombe and panettone.
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