In Rome, for over a hundred years of tradition of bakery products, the Pizza Croccantina was born in 1990 , a light, fragrant, tasty pizza on the palate with a decent conservation but without the addition of preservatives. From the sacrifices, the sleepless nights spent experimenting and mixing ingredients and passion, this is how, thanks to the secret ingredient, the Love for flour, this fantastic pizza that has held the competing snacks market for 30 years.
