AGRITURISMO MASSERIA GRANDE

SUSTAINABILITY

Breakfast Cereals Breakfast Cereals Muesli Common Wheat Flour Dehydrated Fruit Dehydrated Vegetables Dried Fruit Dried Mushrooms Dried Pulses and Grains Other Pulses Durum Wheat Flours Egg Pasta for baking Ethnic Specialities Fifth range (cooked and packaged fruit and vegetables) Filled Pasta Flours Mixtures of Flour and Specialities (potato starch, corn starch) Fourth range (packaged fresh fruit and vegetables) Fresh alternative foods Fresh Fruit Fresh Juices Fresh vegetables Fruit and Vegetables Dried Almonds Fruit and Vegetables Dried Pistachios Fruit and Vegetables Dried Seeds Fruit and Vegetables Dried Walnuts Long Egg Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Other Flours Other Pastas Parboiled Rice Parboiled Ready-to-eat soups Short Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Smoothies and cold-pressed juices Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Tartufles White Rice Wholemeal Semolina Pasta