An artisan workshop, that of the Ricci family of Montaquila which does justice, in terms of quality and awards awarded, to a difficult but avant-garde, laborious and damned traditional territory.
Each flour is chosen with the care it deserves, each ingredient is placed with the pastry chef or baker, with grace and respect for the age-old tradition of a family that has been able to organize and draw every second of history, of a land of passionate love for good, the taste of the ancient, the desire for resilience. The leavened products are very famous, even more famous are the taralli, a typica
