PASTICCERIA GERRY AGNONE

Hall 05 - Booth M 022

Coexhibitor of REGIONE MOLISE - AZIENDA AUTONOMA DI SOGGIORNO E TURISMO

Many will wonder how it is possible to always be in the attention of the pastry world and with very welcome first places for quality and research of raw materials. The name "Gerry" is a real guarantee. With the panettone and the Colomba with old maid apple (autochthonous Molise apple) each step is climbed without accompaniment but with the strength of a ringing of the taste buds without equal. Seeing is believing ? Attention, each test is duly under strict medical supervision, it can create addiction and whirlwinds of happiness.
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