CIBUS 2018

Advanced search

PASTIFICIO D'AMICIS

Hall 08 - Booth D 031

Hall 08 - Booth E 031

Coexhibitor of REGIONE PUGLIA - UNIONCAMERE PUGLIA

Artisan family pasta factory makes high quality pasta combined long years of experience with the passion to selects the best raw materials that is the most important ingredients to make a genuine and healthy food.
The processing method handmade is composed from the long kneading, the slow pressing, bronze drawing and drying at a low temperature. Traditions and innovations bring together to offer different production lines for every need of our customers: durum wheat semolina pasta, egg pasta, wholemeal pasta, specialty pasta, legume pasta, dry pasta and fresh pasta.

Contacts

Address

CONTRADA SAN ROCCO SN - 71010 SERRACAPRIOLA - (FG) - ITALY

Phone

0039 0882682690

E-mail

info@pastificiodamicis.com

Web

http://www.pastificiodamicis.com

Product categories

Dried Pulses and Grains Other Pulses Durum Wheat Flours Long Egg Pasta Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Mini pasta formats Short Egg Pasta Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Wholemeal Semolina Pasta

Exhibitors' Position

Hall 08 - Booth D 031

Hall 08 - Booth E 031

Privacy e cookie policy