PASTIFICIO FRANCESCO ABATIANNI S.R.L.

Hall 08 - Booth D 031

Hall 08 - Booth E 031

Coexhibitor of REGIONE PUGLIA - UNIONCAMERE PUGLIA

Since 1986 We produce in the heart of Salento, a Corigliano d'Otranto Pasta in the formats of the Italian regional tradition:
Fresh Pasta, Dried Pasta, Egg Pasta and Stuffed Pasta.
In the 5000 sq.m. plant we produce up to 200 qt of pasta per day on 4 production lines.
Innovative Product: Stabilized Pasta
Shapes: Orecchiette, Macaroni, Cavatelli, Trofie, Strozzapreti, etc ...

Contacts

Address

ZONA ARTIGIANALE LOTTI 16/13 - 73022 CORIGLIANO D'OTRANTO - (LE) - ITALY


Phone

0039 0836329020


E-mail

pastificio@abatianni.it


Web

http://www.abatianni.it


Specific production processes

Certification

Exhibitors' Position

Hall 08 - Booth D 031




Hall 08 - Booth E 031




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