A. BARBAGALLO DI MAURO S.R.L.

Family-run company founded in 1911 at the foot of Mt Etna. Stone mill, cylinder mill and pasta factory, organic certified since 1989. Production of semolina and ancient grains pasta in certified compostable packs. Production of Locust bean gum (E410), thickening agent widely used in Food industry. Production of natural extracts from aromatic herbs. Direct chain with farmers. Traditional production methods such as daily milling in small batches and a slow pasta drying process at low temperature. Use of solar energy for production. FSSC22000, ISO9001, ISO14001, ISO45001 and organic certified.