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MANDORLE PAGLIARELLO

Hall 06 - Booth F 046

Hall 06 - Booth G 046

Hall 06 - Booth H 046

Hall 06 - Booth I 046

Coexhibitor of REGIONE SICILIANA - ASS.TO DELLE ATTIVITA' PRODUTTIVE

The Pagliarello company was born in Noto among the Baroque wonders in 1923, and has been working the precious Sicilian almonds for 100 years. First of all the Pizzuta d'Avola variety known throughout the world as the soul of the best sugared almonds, but also for its strong and refined taste and for its rich nutritional values, then the other Sicilian varieties recommended in all daily diets but also for the production of sweets typical of our region. For some time now, the Pagliarello company has also created a line of tastier almonds that are well suited to aperitifs and pleasant moments, th

Contacts

Address

VIA ROMA 71 - 96017 NOTO - (SR) - ITALY

Phone

3470414472

E-mail

attilio.pagliarello@virgilio.it

Web

http://www.mandorlepagliarello.it

Product categories

Fruit and Vegetables Dried Almonds Fruit and Vegetables Dried Pistachios Fruit and Vegetables Dried Walnuts

Exhibitors' Position

Hall 06 - Booth F 046

Hall 06 - Booth G 046

Hall 06 - Booth H 046

Hall 06 - Booth I 046

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