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MOLINI DEL PONTE

Hall 06 - Booth H 046

Coexhibitor of REGIONE SICILIANA - ASS.TO DELLE ATTIVITA' PRODUTTIVE

"All our flour and semola is produced by Molini del Ponte® exclusively with hard and soft grains cultivated in Sicily, Organically and conventionally grown, milled using La Fertè natural stones as well as modern cylinder mills.
Grani D’Autore is the trademark of the flours produced by Molini del Ponte®; we proudly indicate the name of the producer as well as the place of origin of the grain in order to provide transparancy and traceability. It is our dedication to the quality of our products and in our process that has lead us to share the story of how our products get to your table.
"

Contacts

Address

VIA PARINI N.29 - 91022 CASTELVETRANO - (TP) - ITALY

Phone

3357457677

E-mail

info@molinidelponte.it

Web

http://www.molinidelponte.it

Certification

ORGANIC BRC IFS

Product categories

Common Wheat Flour Durum Wheat Flours Extra virgin olive oil Flours Mixtures of Flour and Specialities (potato starch, corn starch) Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Other Flours Other Pastas Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Wholemeal Semolina Pasta

Exhibitors' Position

Hall 06 - Booth H 046

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