OLEIFICIO GABRIELE ALBERTO

"Since 1949 Frantoio Gabriele, for 3 generations has had the care and dedication to have such a good Sicilian extra virgin olive oil, made according to tradition, an oil that is genuine, wholesome, with a flavor that encapsulates the purest Sicilian soul. The harvest in Sicily usually begins around October and continues until December.
Our family is proud of our E.V.O 0.2 oil, which we consume throughout the year, and to test its goodness we love to taste it by pouring it into a saucer and accompanying it with bread.
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