Advanced search

PASTIFICIO MINARDO SRLS

Hall 06 - Booth F 046

Hall 06 - Booth G 046

Hall 06 - Booth H 046

Hall 06 - Booth I 046

Coexhibitor of REGIONE SICILIANA - ASS.TO DELLE ATTIVITA' PRODUTTIVE

"The Pastificio Minardo is a small certified organic artisan laboratory, born in Sicily in 2007 to produce, protecting the environment and human health, high quality pasta with the local and ancient varieties of wheat Russello and Timilia.Our production chain (from cultivation to storage up to all subsequent processing stages) is entirely local and all BIO. The semolina is mixed at room temperature with mineral water. The pasta is bronze drawn and dried at low temperatures (from a minimum of 24 hours to a maximum of 72 hours).
The Minardo pasta factory promotes environmental biodiversity, natu

Contacts

Address

VIA TORRE CANNATA RADDUSA 8 - 97015 MODICA - (RG) - ITALY

Phone

0039 331 2341966

E-mail

pastificiominardo@gmail.com

Web

http://www.pastificiominardo.it

Certification

ORGANIC ISO FDA

Product categories

Long Semolina Pasta (spaghetti, bucatini, tagliatelle) Mini pasta formats Other Pastas Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle) Speciality Semolina Pasta (radiatori, conchiglie, paccheri, orecchiette) Wholemeal Semolina Pasta

Exhibitors' Position

Hall 06 - Booth F 046

Hall 06 - Booth G 046

Hall 06 - Booth H 046

Hall 06 - Booth I 046

Privacy e cookie policy