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RIGGI M. & A. FRATELLI SRL

Hall 06 - Booth F 046

Hall 06 - Booth G 046

Hall 06 - Booth H 046

Hall 06 - Booth I 046

Coexhibitor of REGIONE SICILIANA - ASS.TO DELLE ATTIVITA' PRODUTTIVE

"The history of the Riggi brand revolves around a great ambition: that of spreading throughout the world awareness of the ancient Sicilian artisan flours, capable of giving life to pasta and bakery products of exceptional quality and unique flavors. This is a story with ancient roots. It all started back in 1955, in Caltanissetta, Sicily, where Calogero Riggi founded his first mill which, thanks also to its central location, became a point of reference for the harvesting of wheat and grains throughout the whole Island.
In the last 60 years, Riggi gained extensive experience and consolidated t

Contacts

Address

VIA G. BORREMANS 116 - 93100 CALTANISSETTA - (CL) - ITALY

Phone

+39 348 069 5388

E-mail

lmadda@moliniriggi.it

Web

https://www.moliniriggi.it/

Specific production processes

ORGANIC PRIVATE LABEL SUSTAINABILITY E-COMMERCE

Certification

ORGANIC ISO FDA

Product categories

Common Wheat Flour Durum Wheat Flours Flours Mixtures of Flour and Specialities (potato starch, corn starch) Other Flours Other Pastas Short Semolina Pasta (penne, maccheroni, rigatoni, fusilli, farfalle)

Exhibitors' Position

Hall 06 - Booth F 046

Hall 06 - Booth G 046

Hall 06 - Booth H 046

Hall 06 - Booth I 046

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